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skullqueeen (August 9, 2008 at 9:48 pm)
nutmeg
papercuts777 (August 9, 2008 at 7:48 pm)
Sumac! I've been wondering what the name of that spice is, i always forget. Thx. Nice bunch of vids, you have.
gandoury (August 4, 2008 at 10:36 am)
wow it's nice
Ferrosonic (July 27, 2008 at 6:50 pm)
we call it in Persia Kofta or kofte...
programmingdrone (July 26, 2008 at 3:46 am)
What are the spices that you put in this dish ? I caught Sumac and Seven Spices (which is a blend of spices) but could not understand the name of the middle one.
asfahanii (July 20, 2008 at 6:53 pm)
Wow. Def. I am gonna try it. Thanks for sharing it :D
dedemed (June 22, 2008 at 7:59 pm)
Thank you for the comment, I try to make my recipes as easy as possible for my viewers, I do know that there are more traditional ways, but when you can take a shortcut but keep the taste the same then I take that route so that my viewers find it easier and less challenging. But my ingredients and recipes are very authentic in taste and flavor.
jadedcreature (June 21, 2008 at 7:26 pm)
sometimes i find ur recipes semi-authentic..as u dont skin the chick peas for hummos..BUT THIS WAS EXCELLENT..I am of middle eastern descent too and use the 7 spices for this dish..the sumac though i had never tried with it..it was excellent..and cooking and shaping part was very very helpful in making this my best kafta yet..thank you
dedemed (June 13, 2008 at 3:41 am)
thank you for the kind comments, i will be making bamya and sfeeha soon. Check out my Lahme bi ajeen video, very similar to sfeeha.
hourglassbyrejection (June 12, 2008 at 5:43 am)
I looove your videos habibi...I am Moroccan but we eat alot of the same things...you have such an endearing personality, I'd love to see Mansaff, or Bamea, maybe Sfehha...made simple. Thank you, you truly have the gift of gab!!:) |
