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Izzy's Traditional Jewish Recipes

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Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.Just for a taste here are his Potato Latkesavailable at www.simonsezproduction.com and EbayThis is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket & Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much energy at 85. He's quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow? Now more recipes added: Izzy's Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make.

Channel: Howto & Style
Uploaded: March 8, 2007 at 9:28 pm
Author: simonsezproduction

Length: 08:54
Rating: 4.52
Views: 11581

Tags: Auschwitz  Camps  Cook  cooking  Death  delicious  eat  food  fried  German  Izzy  Jewish  kitchen  Latkes  Potato  Recipes  Survivor  

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Video Comments

azsunrise7 (June 27, 2008 at 2:27 am)
yep! my mom still refuses a food processor, hand grater only!thanks for this video. Kol HaKavod, beautiful man. :)
79FlAmE (June 18, 2008 at 5:01 am)
You mix it :)
CosmicLights (May 20, 2008 at 2:45 am)
I place my latkes on a cooling rack set over a shallow wide pan with the paper towels underneath to let any excess oil drip off. I really liked Izzy's recipe! Next time I'll make them using his proportions. Thanks so much for the video!
chinesecommunist (May 8, 2008 at 3:00 am)
I bet they are tasty as hell, but they would be less greasy if he didn't crowd the pan so much. One at a time is the way to go.
Starlight01 (February 19, 2008 at 6:36 pm)
reibekuchen..... hmmmm... lecker...aber es muss noch apfelmus dabei sein :-)to be honest i am too lazy to make them... i depend on my mother :-)
supadroppa (February 5, 2008 at 1:41 am)
A Roma se chiama bujacca!
rosagal5 (January 20, 2008 at 6:17 pm)
i have to go make them they look great!
Candyman4youall (January 13, 2008 at 4:41 am)
The real thing thanks for this G.d Bless
BigHabsFan (December 27, 2007 at 9:25 pm)
Those latkes are the real deal & are pretty much the same latkes of my childhood; the latkes my late bubby used to make & my mom now makes & the ones I too make every Hannukah. People should take note of his recipe because no embellishments are required. Topped with some sour cream (& sometimes apple sauce) & these babies are over the top.
poogyz (December 7, 2007 at 8:16 am)
yumm looks good


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