Shinda292 (December 31, 1969 at 6:59 pm)

HAHAHAHAHAAHAHAHAHHAHAHHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAAHAHAHAHHAHAHAHAHAHHAHAHAHHAHAHAHAHHAHAAHHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAHHAHAAHHAHAHAHAHHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAAHAHHAHAHAHAHAHAHAHAHAHAAHHAHAHAHHAHAHAHAAHAHAHAHAAHHAHAHAHAHAHAHAHAHAHGordon is one funny little basterd

kashuda (December 31, 1969 at 6:59 pm)

who edited this shit? its impossible to follow.

captainroger (December 31, 1969 at 6:59 pm)

Very well said, I especially liked the last bit. Your right, he isnt a bad guy by choice.

raith0818 (December 31, 1969 at 6:59 pm)

Hell's Kitchen is a game show with people who are supposed to know how to cook. EVERYONE there would DIE to work for him. The guys is a HUGE success.In the Kitchen Nightmare show, he isn't being a screaming maniac because he likes it, he genuinely WANTS to help these people and he dishes out TOUGH love not to insult but to see people succeed. He's helped A LOT of them turn their failing businesses around.Some people NEED to be torn down so they can be rebuilt the RIGHT way.

tellurye (December 31, 1969 at 6:59 pm)

Im trying to catch up with this. These clips are hilarious, what episode / season are these from?

rkmugen (December 31, 1969 at 6:59 pm)

You'll find this kind of attitude in absolutely every over-achiever, or as a Myers-Brigs test would put it, such a person would be classified as an 'E.S.T.J' = Extraverted, Sensing, Thinking, and Judging type of personality.

TitanicExplorer (December 31, 1969 at 6:59 pm)

this is how i talk to my kids, and they don't give me sh*t

Macdo989 (December 31, 1969 at 6:59 pm)

He's not treating people like shit, in a few shows on Nightmare Kitchens he's said that many of the head chefs that taught Ramsay treated him the same way, and he loved them for it. He only does it to help them. Ramsay went through the same treatment he gives everyone else, and for good reason.

LeinMarjo (December 31, 1969 at 6:59 pm)

A very funny Show, I love it !!!!!!!

siamesegoth (December 31, 1969 at 6:59 pm)

Oh i agree it's one of the reasons i stopped working in professional kitchens and started working 'front of house' Less screaming ;)