Session speakers include David Farrell, The Bancroft Library, Chair; Sally Hughes, The Bancroft Library - The Bancroft Library Oral History Program in Bioscience and Biotechnology...
From sky gasoline prices, global warming, food shortages, and disease, the world faces a number of major problems. More than 20,000 scientists gathered at the...
The potential health benefits of beer and wine; Biotechnology and the future of food Series: "UC Davis Frontiers" [8/2007] [Public Affairs] [Science] [Agriculture] [Show ID:...
Farmers from 8 countries share personal experiences about the specific benefits plant biotechnology has delivered to their farming operations, families, communities and the environment.
Dr. Norman Borlaug, Nobel Laureate and leader of the Green Revolution, shares his views on the benefits and safety of genetically modified crops to increase...